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A new study from the US Centers for Disease Control and Prevention suggests that the American diet is full of preservatives that can have harmful health effects.
The research, published last year, looked at 43 common US food and beverage products and analysed the preservatives they contained.
They found that of the 19 preservatives tested, methyl paraben was present in the most food and beverage products.
The study also found that people were consuming the preservatives they contained on average twice a week and that five of the 23 additives tested were found to be in nearly all the products analysed.
Methyl paraben is a common ingredient in many household products, including deodorants, cosmetics, lotions and soap.
The potential health effects of using the preservative have been debated for years.
Study author Dr David Savitz, a senior scientist at the US Centers for Disease Control and Prevention, said: “Two-thirds of the food and beverage products we analysed contained a food preservative.
“Although food preservatives are intended to extend shelf-life, it’s possible that some may be present at levels that aren’t safe for sensitive consumers.
“Our study showed that certain ingredients are frequently present in many products.”
In addition, over 50% of the food and beverage products tested contained more than the allowed limit of eight different preservatives that are considered to be safe at current consumption levels.
Although none of the food products were found to be unsafe, the study did warn that the presence of excessive amounts of certain preservatives could have an adverse health effect.
In a statement, the American Association of Poison Control Centres said: “Individuals should take appropriate precautions to reduce their exposures to potential harmful foods and beverages, and avoid any product with too many food or beverage preservatives, especially in infants or children.
“More data on adverse effects of food and beverage preservatives are needed to understand the potential for adverse health effects.”
The study by the US CDC comes as the European Union and Canada have recently moved to replace the use of sodium benzoate with